"Ugorskaya" water is natural drinkable
water formed in the Paleozoic period rocks, whose age amounts to about
590 mln. years.
The water intake (well 3Ð) relates to Stanovlyansky deposit of
Beryozovsky district, Sverdlovsk region, having been exploited since
1987.
"Ugorskaya" water enters into the category of ecologically
pure natural waters (EPNW) of the highest quality, whose composition and
physical characteristics are favourable for the human being organism,
and do not contain any components of anthropogenous origin. The EPNW do
not require any special chemical preparation (The RF Ministry of Natural
Resources, Moscow, "Guidec" Sanitary Norm. 2.1.4.559-96).
"Ugorskaya" water in its natural state is fed from the depth
of 90 metres for bottling into polycarbonate tare (Specifications ÒÓ
0131-001-44670010-97 of the Regional Centre of Sanitary- Epidemiological
Standards) without chemical and mechanical preparation. Owing to this
water preserves the structure of isotopic configuration Í+ (protium)
and is light water (identical to thawed water). In the opinion of Acad.
V.M.Mukhachov et àl., thawed water is biologically active due to the
absence of deuterium (heavy water). In the assertion of Acad.
V.F.Derpholz, deep-origin water is free of deuterium, while thawed water
flowing down the slopes of mountains and artesian waters are similar in
structure.
The storage term of "Ugorskaya" water is 90 dàós. Water has
a balanced microelement composition that does not require any special
operations in either enriching or reducing à definite number of
elements.
Àn additional virtue of "Ugorskaya" water is the presence of
optimum content of' ions of' magnesium (Mg++ ) and calcium (Ñà++),
which makes it possible to respectively strengthen the cardiovascular
system and osseous tissue of the organism. One fifth part of the whole
of magnesium contained in the human being organism was found to be in
the heart. This points out to the high significance of magnesium cations
for cardiac activity. The preparations for ñàrdiàñ patients contain
magnesium. For example, "Magnitor", which improves blood
circulation and is used for the therapy of ischemic heart disease.
Another preparation - "magnesium sulfate"- exerts à soothing
action on the central nervous system and normalizes arterial pressure
(Encyclopaedia of Pharmacology). The content of magnesium in
"Ugorskaya" water amounts to 24 mg/l. Important is the ability
of calcium ions to compete with ions of heavy metals for specific
protein. In this connection the more calcium ions are in water, the less
protein falls to the share of metals (Hygienic Sanitation, 1999, No.1,
pp. 15 - 18). The content of calcium in "Ugorskaya" water is
28 mg/l.
According to qualitative series îf indices "Ugorskaya" water
has been entered into à register îf the State Committee for Standards
- Gr. No.6989/08 dated 24.04.1992 (herewith enclosed) by the Russian
Academy of Agricultural Sciences (The Scientific-Production Association
of Brewing, Non-alcoholic and Wine-making Industry).
Basing on the conclusion of the Central Laboratory of
"Uralgeology" Association, Beryozovsky Sanitary-Åpidemiological
Station, the Regional Centre of Sanitary- Epidemiological Standards, the
Centre of Standardization and Metrology, the Laboratory of Health-Resort
Resources of the Medical Scientific Centre of Prophylaxis and Health
Protection of' Workers of Industrial Enterprises (No.10/6/640 dated
02.07.1991), "Ugorskaya" water refers to fresh water and does
not possess any special curative properties, thus ensuring à wide range
of consumption.
As à result of use of "Ugorskaya' water in the technology of
monitoring purgation of intestine of patients of the Section of
Non-medicamental Therapy of the Regional Clinical Hospital No.1 (591
procedures), à positive dynamics of improvement of health has been
registered in à number of indices: reduction of the symptoms of
intoxication, improvement of sleep, appetite, potentiation of diuresis
has been fixed, truthful reduction of weight of the patients down to
4.2% has been noted. As à result of clinical approval,
"Ugorskaya" water is an ideal washing solution, as well as à
solvent in using sorbents and herbal species.
According to the conclusion of the Chief Physician of the Infantine
Gastroenterological Sanatorium No.3 (Ekaterinburg),
"Ugorskaya" water exerted à favourable effect on the patients
suffering from various forms of stomach diseases: heartburn, the feeling
of burden in the stomach, nausea, vomiting have lessened. In acting on
the intestine: distention has disappeared, peristalsis has improved. The
children's skin has become more elastic, the patients suffering from
neurodermite have reported lessening of pruritus, disappearance of
xeroderma.
By evaluation of the physiological activity (The Theses of the 5th
International Symposium. "Pure Water - Russia-99"), natural
drinkable water "Ugorskaya" in the period of after-effect
substantially increases the intensity of the PATI Na+ (the process of
the active transport of sodium ions) through the membranes of the cells
(frog's skin). The mechanism of this influence is connected with the
activation of the Na+ canals (and probably with the inactivation of the
Cl- canals) of the cellular membranes. The changes of the PATI Na+
through the cellular membranes can, as known, actuate the whole cascade
of biophysical, biochemical, bioelectrochemical reactions both in the
membrane and in the cell proper to the extent of its genetic apparatus
inclusive.
So, the biophysical reactions make it possible to enhance energy in the
cells of the organism and in the cellular organelles (mitochondria),
used to synthesize ion canals (the synthesis of "the bricks"
for forming of the cells).
The biochemical reactions activate the mechanisms catering for
self-cleaning of the organism, aiding in neutralization of non-quality
foodstuffs and drinks, and also of harmful substances penetrating into
the organism through the lungs under the conditions of production and
unfavourable conditions of life.
The bioelectrochemical reactions activate "the lethal gene" (à
scientific term),liable to destroy unhealthy ce1ls, struck with various
microbes, viruses and to influence healthy cells, thus encouraging
improvement of functions for the period of their lives. The changes of
the ÐÀÒI Na+ minimize the consumption of the genetic resource,
optimize the work of the genes in the cells, thus reducing the
probability of the genetic errors.
Thus, taking into consideration the above-described,
"Ugorskaya" water is à good additional means in
rehabilitative-restorative treatment and the basis for forming qualified
metabolism in the organism.
The materials used in the review are kept in the Business correspondence
department of "Distin" Ltd. in the original.
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